Fish and Chips

A campfire recipe found un the booklet “Ut og Spise”
(Out and Eat) published by godfisk.no

This is not Fish and Chips as we usually think of it,
but there is fish and there are potato chips.

Chicken & Mushroom Stir Fry / Wokket Kylling og Sopp

A Chinese inspired stir fry dish found on oxo.co.uk

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Many claim that this quick, hot cooking seals in the flavors of the foods, as well as preserving their color and texture.

Bamboo Garden’s Thai Crispy Beef / Sprøstekt Thai Biff fra Bamboo Garden

A Thai inspired beef recipe found on baltimoresun.com

Chef Chen Lin Chang at Bamboo Garden in Bel Air draws inspiration from across Asia. In his crispy beef dish, he focuses on the cuisine of Thailand. Thai food is known for its intense flavors, liberal use of fresh vegetables and — sometimes — extreme heat. Though the dishes often taste complex, they can be fairly simple to replicate at home.

The key to this dish is in the sauce — a sweet, salty, tangy mixture with a spicy twist. The preparation is straightforward, and the recipe is customizable. It works with many different cuts of beef, and the vegetables included (and their quantities) can be adjusted by preference and season. Thai crispy beef is a great way to make use of whatever is growing in your summer garden.

Pakoras – Indian Snack With A Great Taste! / Indisk Godbid Med Stor Smag!

A classic indian potato snack recipe found on madogbolig.dk

Everyone who love Indian food loves pakoras, and if you have not yet tasted this exotic potato dish, then you may just as well start now!

If you are tired of boiled or baked potatoes, then it is time to try this Indian potata dish. Pakoras are slices of baking potatoes wrapped in a batter of chickpea flour, coriander, chili and garlic and deep-fried.

Roasted Shrimps on a Bed of Rice / Ristede Reker på Risseng

A lunsj recipe found on “Risretter” (Rice Dishes)
published  by Hjemmets Kokebokklubb in 1980

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Chinese Stir-fry Clams in Black Bean Sauce / Kinesiske Wokkede Muslinger i Svart Bønnesaus

A wok recipe found on about.com/food/

Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.

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