A classic British dessert recipe found onBBC food
Paul Hollywood adds a twist to the traditional crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.
It is important that the berries are still frozen when placed in the oven. The secret of this dessert is the combination of warm, bubbling cheese with berries that are still slightly frozen. Absolutely delicious!
Marie who runs The English Kitchen writes: Our soft fruit is going great guns in the garden at the moment. It all seems to be ripening at once. We have never gotten so many strawberries as the bumper crop we are enjoying this year! We moved them into large pots on the patio, which seems to have agreed with them. Trust me when I say that I am not complaining!
With so much coming at once however, it can be somewhat of a challenge to use it. At present I am drying strawberries, raspberries and black currants in our food dehydrator, and I have frozen bags of them as well. This weekend I decided to make a summer fruit cordial with some of them . . . something delicious for us to remember summer with in the colder months ahead. The nice ones that you can buy in the shops are so very expensive . . . I thought it would be nice to make some of our very own.
A Cordial is a thick syrupy fruit drink, very concentrated. It can be drunk on it’s own in small quantities, or mixed with sparkling water and poured over ice for a refreshing drink. You can also make an alcoholic cordial:
If you are familiar with the Anne of Green Gables story, you will remember that on a lovely October day Anne invited her friend Diana over for tea in the afternoon. Marilla had told her they could have the raspberry cordial that was leftover from the church social. Anne took the wrong bottle and the pair proceeded to get very drunk!
There has to be some compensation for the disappearance of summer and the sunshine. The abundance of wonderful autumn fruits, vegetables and berries do a great job. From September onwards it is possible to pick from a an abundance including sloes, bilberries, plums, pumpkins, and wild mushroooms and fat juicy blackberries.