Chicken in Cream Sauce / Kylling i Fløtesaus

A delicious chicken recipe found in “Mat for Alle”
(Food for Everyone) published by Tiden Norske Forlag in 1985

Smoked Salmon Bites / Røkelaksmunnfuller

An appatizer/tapas recipe found on delish.com

These small bites are big on flavor: crunchy potato chips are topped with smoked salmon, sour cream, pickled shallots, and fresh tarragon. This effortless appetizer is sure to impress.

Creamy Pasta with Crayfish / Kremet Pasta med Kreps

A recipe from a free e-booklet called  “10 inspirerende
oppskrifter med Jarlsberg” (10 inspirational recipes with
Jarlsberg) published by tine.no

Jarlsberg is a light yellow semi-hard rennet cheese (Swiss cheese) with characteristic large holes. The origin is controversial. Some sources can tell that the rennet originally was developed by Anders Larsen Bakke (1815-1899) on Østre Bakke farm in Våle in Vestfold, Norway. On the other hand, ads for Jarlsberger cheese were printed in Norwegian papers as early as in the first half of the 1820s. Jarlsberg cheese is a gautal cheese which is an intermediate between emmentals (Swiss cheese) and Gauda.

Pork Chops in Tarragon Sauce / Koteletter i Estragonsaus

An exciting recipe for pork chops found in “Svinekjøtt” (Pork)
published by Hjemmets Kokebokklubb in 1980

I take it you followed the advice from two posts back and packed your lunch and went outdoors. If you did you deserve a really good dinner, so why not try this delicious recipe for pork chops.

Ted