Fried Apple Slices with Fennel Sugar and Apple Caramel Sauce / Friterte Epleskiver med Fennikelsukker og Eplekaramellsaus

A slightly different dessert / snack recipe found on godt.no

Spicy and golden apple slices sprinkled with fennel sugar and dipped in apple caramel sauce can be summed up with one word: delicious!

Hungarian Dobos Torte / Ungarsk Dobos Torte

A classic Continental 19th century cake recipe found in
“The Chocolate Book” by Valerie Barrett published in 1987

Dobos torte or Dobosh (pronounced [ˈdoboʃ], Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The five-layer pastry is named after its inventor, Hungarian confectioner József C. Dobos, who aimed to create a cake that would last longer than other pastries in an age when cooling techniques were limited. The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts, or almonds, and the caramel topping helps to prevent drying out.

Dobosh or Dobos torte was first introduced at the National General Exhibition of Budapest in 1885; King Franz Joseph I and Queen Elisabeth were among the first to taste it. The cake soon became popular throughout Europe, both for its durability through shipping and for its unique appearance. With its flat, shiny, caramel top, it was simple but elegant, as opposed to the more intricate cakes of the age.

Plain Chocolate Caramels / Vanlige Sjokoladekarameller

A caramel recipe found in “Chocolate and Cocoa Recipes
by Miss Parloa” published by Baker’s Chocolate in 1909

Caramel Cream Sandwich Cookies / Småkaker med Karamellkrem

A recipe from “Best Of The Bake-off Collection No 42”
published by Pillsbury

These crisp butter cookies have a delicate caramel flavour. Deliciously plain, but real party fare when put together with frosting.
From Junior Second Prize Winner Helen Beckman, Mt. Vernon, Iowa.

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Norwegian Caramel Pudding / Karamellpudding

A recipe from “Mat For Alle Årstider” (Food For All Seasons) publishe by Det Beste in 1977

This caramel pudding is a classic Norwegian dessert and a favorite at every festive occasion in my country and especially a successful dessert at gentlemen’s parties. It is also straightforward because it can be made one to two days in advance.

See this and lots of other delicious recipes here:

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