Swedish Fryingpan Bread / Pannbröd

A fryingpan or griddle bread recipe found on koket.se
Swedish Fryingpan Bread / Pannbröd

Fryingpan bread, or “stompa” as it is also called,
usually Swedish children’s favourite between meals snack.

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Vanilla clouds with Chocolate Chips / Vaniljeskyer med Sjokoladebiter

An almond maringue recipe found on droetker.no
Vanilla clouds with Chocolate Chips / Vaniljeskyer med Sjokoladebiter

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Bakewell Tart / Bakewell Terte

An afternoon tea classic  found on chatelaine.com
Bakewell Tart / Bakewell Terte

Tradition has it that the layering in Bakewell tart (in this case, a sweet, buttery filling over huckleberry jam) was a mistake that caught on. Served with whipped cream and fresh berries, this classic British confection is a proper dessert, or perfect for high tea. This dish is part of the pub fare on the menu at many pubs.

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French Walnut Bread / Fransk Valnøttbrød

A French bread recipe found on aperitif.noFrench Walnut Bread / Fransk Valnøttbrød

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Almond Eyes / Mandeløyne

A recipe for dainty small cookies found in “Kaker til Kaffekosen”
(Cakes for the Coffee) published by Gyldendal in 1991

Almond Eyes / Mandeløyne

This dough is very good to work with, so the cookies
will not take as long as you might think.

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Italian Pandoro / Italiensk Pandoro

An Italian bakink recipe found on brodogkorn.no
Italian Pandoro / Italiensk Pandoro

Pandoro or Gold Bread is delicious, sweet yeast baking from Italy,
where they also call it Royal Bread. It is often baked for Christmas
and is eaten both hot and cold.

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Large Honey Glazed Rolls / Kuvertbrød med Honning

A baking recipe found on brodogkorn.no
Large Honey Glazed Rolls / Kuvertbrød med Honning

Delicious large rolls glazed with honey.

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Wipped Cream Cake / Kake av Pisket Kremfløte

A cake recipe from“The Presto Recipe Book for
Little Girls and Their Mothers” published by
Hecker Products Corporation in 1939

Wipped Cream Cake / Kake av Pisket Kremfløte

I have three of these Presto flour promotion booklets from the 1930s All of them with illustrations in vivid deep watercolours like the one above. There are only six illustrations in each booklet, but becauce the watercolours are so exeptionally well done I chose to make a folder with the recipes and illustration as I usually do with blooklets and books with a lot more illustrations. This just because I felt like sharing these beautifull watercolours with you – Ted

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Braided Egg Bread / Flettebrød med Egg

A recipe for great looking egg bread found on crisco.com
Braided Egg Bread / Flettebrød med Egg

You don’t often see braided bread like this in Scandinavia, cakes on the other hand is far from rare. These braids  are usually glazed with a simple confectioners’ sugar glazing.

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Cheesecake with Ginger and Nutmeg / Ostekake med Ingefær og Muskat

A spicy cheese cake recipe found in “Ost i Varme og Kalde Retter” (Cheese in Hot nd Cold Dishes) published by
Den Norske Bokklubben i 1988
Cheesecake with Ginger and Nutmeg / Ostekake med Ingefær og Muskat

Cheesecake is a cake-like pie, which usually contains the kesam (or another unsalted cream cheese), egg, milk and sugar.

Already in Roman antiquity, a type of cheesecake was made of sour cream and kesame. Recipes have been retrieved from Cato the Elder’s collection, where he refers to two types: libum and placenta. Of the two, the placenta resembles most modern cheesecakess, since it has a crust that is baked separately.

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Almond Squares / Mandelruter

A cake square recipe found in “Den Store Bakeboken”
(The Big Baking Book) published by Schibstedt in 1978

Almond Squares / Mandelruter

Tasty neat little goodies for the afternoon tea or the after dinner coffee.

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Chocolatetown Pie / Chocolatetown Pai

A pie recipe found in “Hershey’s Make It Chocolate”
published in 1987

Chocolatetown Pie / Chocolatetown Pai

Go explore the many wonders of chocolate  at the first Hershey Chocolate World. Attraction located in Chocolatetown, USA – Hershey, Pennsylvania!

Note! If you add burbon to the recipe you got a  Derby Pie

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The Farmer’s Apple Cake / Bondens Eplekake

A juicy apple cake recipe found in “Mett På En
Litt Sunnere Måte” (Full a slightly healthier way)
a free e-booklet publshed by tine.no

The Farmer’s Apple Cake / Bondens Eplekake

This cake is based on cottage cheese, which gives it a slightly acidic flavor that will go great with the sauteed apples wedges.

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Medieval Monday – Gridle Bread / Takkebrød

A recipe for ale rised bread found on CookIt!
Medieval Monday – Gridle Bread / Takkebrød

Bread was part of the staple diet in Medieval times. And this is a simple risen bread which uses ale (the yeast in the ale) to make the bread rise. The ale is warmed to activate the yeast.

Many early breads and biscuits were baked on flat metal pans, much as earlier peoples had cooked on flat stones. The heat from the griddle cooks the food.

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Chocolate Roll / Sjokoladerull

A baking recipe found in “Baker’s Favourite
Chocolate Recipes” published in 1943

Chocolate Roll / Sjokoladerull
If you like both chocolate and mint, this is the cake for you

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