A traditional Norwegian kake recipe found in “Nye Mesterkokken” (The New Master Chef) published by Skandinavisk Presse AS in 1974
This is a delicious dessert cake from the time when farmers made their own sour cream. There is no need for the apples in the cake, but they add a fresh fruity flavor you may have to replace by serving jams with the cake if left out.
This simple recipe provides two tasty loaves that are nice both to give away and serve yourself. Wrap them in nice paper and decorate with a nice bow. A nice gift that is guaranteed to be well received.
Tip: Yeast baking is always best fresh out of the oven, but it’s also suitable for freezing. Make a large portion if you have room for a couple in the freezer.
A new twist on an old classic found in “Kremdager” (Cream Days) a free E-booklet published by tine.no
Pavlova cakes are named after the Russian ballet dancer Anna Pavlova. The Pavlova cake is flaky, crispy and melts in the mouth. A success at any party and a cake that’s easy to make. A temptation on any coffee table.
A recipe for a juicy wholemeal bread found on frukt.no
The grated carrots and oatmeal makes this delicious bread extra juicy. Great freshly baked for lunch at the weekend and in the lunch box during the week. Bake more than two when you are at it and put a few in the freezer.
These cheese buns are made with three types of cheese: they are filled with a nice piece of mozzarella and then sprinkled with grated cheddar and parmesan. The great flavor also comes from the fact that the dough for the cheese buns contains both butter, olive oil, salt and garlic powder. In addition, the buns should be brushed with a mixture of melted butter, garlic powder and fresh oregano after baking.
Mmm-m-m, as you see, these buns are flavourful stuff, the taste is amazing! Serve the cheese buns while they are still hot and fresh, with the cheese inside still soft and delicious.
A nice old-fashioned cake recipe found in “Gjærbakst” (Yeast Baking) pyblished by Hjemmets Kokebokklubb in 1979
A delicious and easy variation on the Norwegian Christmas Cake from back when Granny was young. The cake tastes best fresh, but is suitable for freezing. Thaw it and heat it lightly in the oven before serving and it tastes almost fresh as new.
The secret with the world’s most juicy bread is that it is baked in a pot in the oven. You can also make a delicious pot of bread.
Find a heavy stoneware po tin the cupboard, andmake this most delicious bread with few ingredients. When baking your bread in a pot with a lid, the moisture does not evaporate, but keeps the bread deliciously juicy. Pot bread have become hugely popular in recent years, because it produces a bread that reminds of real Italian bread – and without to much effort. If you do not already have a stoneware pot, now is the time to get one.