A recipe for fancy chocolate bars found in “Sjokolade” (Chocolate) published by Hjemmets Kokebokklubb i 1984
These cakes are made with baking soda. Baking soda has become a staple in many households around the world. Not only can it be used for baking as here, but is also a great product to use to clean your home without resorting to using harsh chemicals. Check it out here:
A recipe for a classic Norwegian Christmas cookie meny.no
Sandnuts are in many Norwegian families one of the seven sorts of cookies one bakes for Christmas. It is a light cookie with porous consistency that melts in your mouth. Make the sandnuts together with your family, for homemade is always best. The recipe gives about 90 small cookies.
A recipe for delicious small cookies tasting of cognac found on melk.no
Having a hard time finding out what to give to someone for Christmas? Why not give away an edible gift? Bake these cookies and put them in a nice box and decorate with pretty red silk ribbon. Nice to give and nice to get!
A recipe for Christmas cookies that has been baked in Norway in over 100 years found on mills.no
Serina cookies are small and round with pattern made with a fork and decorated with chopped almonds and nib sugar. Serina cookies are a must among the classic seven sorts for very many Norwegians and have been baked in Norway for over 100 years. The recipe makes about 60 cookies.
The recipe for one of the really classic Norwegian Christmas cookie found on mills.no
Berlin wreaths are a real Norwegian Christmas classic and are for many a must for Christmas! In my childhood home they were always one of the seven sorts of cookies my mother baked for Christmas. The cakes are small and crispy, with a beautiful sweet taste that almost melts on the tongue – Ted
A classic Norwegian Christmas cookie found on mills.no
Almond macrons are typical Norwegian Christmas cookies that are relatively easy to make. They are round cookies that can be decorated with chocolate and a whole almond on top. Some also choose to use hazelnuts. The cookies have a strong taste of almond and have a relatively round, but quite uneven shape. One portion of this recipe makes about 40 cookies.