Vanilla and Ricotta Tart with Star Anise Citrus / Vanilje og Ricotta Terte med Stjerneanis og Sitrusfrukt

A cake recipe found in “Healthy Recipes with Dairy Food”
a free E-book published by Dairy Australia
Vanilla and Ricotta Tart with Star Anise Citrus / Vanilje og Ricotta Terte med Stjerneanis og Sitrusfrukt

Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of cheese. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

000_england_recipe_marker_ny000_norway_recipe_marker_ny

Norwegian Traditional Almond Cookies / Mandelkubber

A cookie recipe found in “Mine lekreste Kaker”
(My Most Delicious Cakes) published by
Teknologisk Forlag i 1994Norwegian Traditional Almond Cookies / Mandelkubber

The sour cream in the recipe can be replaced by sour milk and the hartshorn salt that will give the cookies a hard texture can be replaced by 4 tablespoons of baking soda.

000_england_recipe_marker_nytraditional badge norwegian_flat000_norway_recipe_marker_ny

Holiday Cake / Helligdagskake

A cake recipe found in “Coconut – Sun Sweetness From
The Tropics”  published by Franklin Baker Company in 1928

Holiday Cake / Helligdagskake

Since our National Day is only four days away here in Norway
I thought it appropriate to post a holiday cake to day so
my Norwegian visitors had time to bake it

Ted
Winking smile

000_england_recipe_marker_nytraditional badge baking_flat000_norway_recipe_marker_ny

The Vicarage’s Spice Cake / Prestegårdens Krydderkake

An old-fashioned cake recipe found in  “Mine lekreste Kaker”
(My Most Delicious Cakes) published by
Teknologisk Forlag i 1994
The Vicarage’s Spice Cake / Prestegårdens Krydderkake

Wikipedia: Spice cake is traditionally flavored with a mixture of spices. The cake can be prepared in many varieties. Predominant flavorings include spices such as cinnamon, cloves, allspice, ginger and nutmeg

000_england_recipe_marker_nytraditional badge baking_flat000_norway_recipe_marker_ny

Molasses Walnut Cookies / Småkaker med Mørk Sirup og Valnøtter

A cookie recipe found in “Cooky Jar Favorites”
published by The Tested Recipe Institute in 1960

Molasses Walnut Cookies / Småkaker med Mørk Sirup og Valnøtter

000_england_recipe_marker_nyill_128000_norway_recipe_marker_ny

Coffee Spice Cake / Kaffe- og Krydderkake

A cake recipe found in “The Story of Coffee and How To Make It” published by The Cheek-Neal Coffee Co in 1925Coffee Spice Cake / Kaffe- og Krydderkake

As I mentioned the first time I posted from this book, food flavoured with coffee tends to be most popular among grown-ups. But who cares, as I concluded then, we are grown-ups aren’t we – Ted

000_england_recipe_marker_nyill_135000_norway_recipe_marker_ny

Cinnamon Coffee Cake / Kaffekake med Kanel

A cake recipe found in “A Sampler of Modern Sour Cream
Recipes” published by American Dairy Association in 1970

Cinnamon Coffee Cake / Kaffekake med Kanel

Cinnamon (/ˈsɪnəmən/ sin-ə-mən) is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savoury foods. The term “cinnamon” also refers to its mid-brown colour.

Cinnamomum verum is sometimes considered to be “true cinnamon“, but most cinnamon in international commerce is derived from related species, also referred to as “cassia” to distinguish them from “true cinnamon”.

Cinnamon is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice.

000_england_recipe_marker_nyill_160000_norway_recipe_marker_ny

Greek Walnut and Brandy Cake / Gresk Valnøtt- og Brandykake

A juicy cake recipe found in “90 Years of KitchenAid –
The Cook Book” published in 2009

Greek Walnut and Brandy Cake / Gresk Valnøtt- og Brandykake

This syrup-soaked walnut cake is best served with a cup of espresso coffee. If the Metaxa is too strong for you, you could replace it with a fortified wine such as Vin Santo or sherry.

000_england_recipe_marker_nytraditional badge ethnic speciality_flat000_norway_recipe_marker_ny

Pop-Overs

A baking recipe found in”Borden’s Evaporated Milk Book
of Recipes” published in the 1920s

Pop-Overs

A popover is a light, hollow roll made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.

Popovers may be served either as a sweet – topped with fruit and whipped cream or butter and jam for breakfast or with afternoon tea – or with meats at lunch and dinner.

000_england_recipe_marker_nyillus000_norway_recipe_marker_ny

If you want to download
Borden’s Evaporated Milk Book of Recipes
click the icon below

pdf symbol

Pinza – Venetian Cornmeal Cake / Maismelkaker fra Venezia

A classic Italian cake recipe in a modern version
found on epicurus.com
Pinza – Venetian Cornmeal Cake / Maismelkaker fra Venezia

Venetian Cornmeal Cake is a very old recipe, modernized here by Mary Ann Esposito. The dense cornmeal cake is full of dried fruit and nuts. The cake is rustic in appearance and refined on the palate.

000_england_recipe_marker_nytraditional badge italian_flat000_norway_recipe_marker_ny

Gingerbread with Fruits / Ingefærkake med Frukter

A old fashioned cake recipe found in  “Formkaker” (Cakes baked in moulds) published by Hjemmet’s Cookbook Club in 1981
Gingerbread with Fruits / Ingefærkake med Frukter

Any cake baked in a mould whether it is a oblong, square, ring or round mould, even a oven baking pan is called a “formkake” (mould cake) in Norway. I know, we’re a simple lot

Ted
Winking smile

000_england_recipe_marker_nytraditional badge baking_flat000_norway_recipe_marker_ny

Cherry-Raspberry Pie / Kirsebær og Bringebær Pai

A summery pie recipe found in “Better Homesand Gardens’ Gifts From Your Kitchen” published in 1976
Cherry-raspberry-pie_thumb2

Pies are perfect for bringing to family picnics or other gatherings. Everybody loves them and they are not that hard to make. A mug of custard would not be a miss along with this pie as so many others.

000_england_recipe_marker_nyill_154000_norway_recipe_marker_ny

April Birthday Cake / Bursdagskake for April

A recipe for a birthday cake for April found in
“Cake Baking Made Easy with Airy Fairy”
published by Airy Fairy Cake Flour in 1927

April Birthday Cake / Bursdagskake for April

Every little child should have the joy of a real birthday cake of his or her own, and every grown-up child should have the opportunity to renew his youth at least once a year with a special celebration on his own personal anniversary. These cakes will delight any child-big or little-and can be varied indefinitely to suit the occasion. They are as wholesome and nourishing as food, even for children, as they are effective from a decorative standpoint.

000_england_recipe_marker_nytraditional badge baking_flat000_norway_recipe_marker_ny

All-Chocolate Boston Cream Pie & Chocolate Pots de Creme / Boston Sjokoladekrempai & Sjokolade Pot de Creme

Chocolate cake and dessert recipes found in “Hershey’s Make it Chocolate!” published by Hershey in 1987
All-Chocolate Boston Cream Pie & Chocolate Pots de Creme / Boston Sjokoladekrempai & Sjokolade Pot de Creme

A real chocolate orgy for you here dear visitor.Chocolate pie with chocolate fill and chocolate glaze and a classic french chocolate dessert to top it all – Ted

000_england_recipe_marker_nyill_119000_norway_recipe_marker_ny

Chocolate Layer Cake / Lagkake med Sjokoladeglasur

En kakeoppskrift funnet i “Igleheart’s Cake Secrets” publisert
av Igleheart Flour in 1928

Chocolate Layer Cake / Lagkake med Sjokoladeglasur

Dette er andre gang jeg poster fra denne gamle Igleheart kokeboka og igjen blir jeg slått av hvor lite baking og baketradisjoner har endret seg over årene sammenlignet med annen mat. Vi synes å ville ha kaker slik de alltid har vært. Kanskje fordi kaker bringe så gode minner fra barndommen vår – Ted

000_england_recipe_marker_nytraditional badge baking_flat000_norway_recipe_marker_ny