South Sea Beef Kebabs with Pineapple / Syd Havs Grillspyd med Biff og Ananas

A great kebabs recipe from the sunny South Seas found in “The Best of International Cooking” published by Hamlyn in 1984
South Sea Beef Kebabs with Pineapple / Syd Havs Grillspyd med Biff og Ananas

I am a sucker for any dish containing pineapples, canned or fresh. So I’ll be sure to remember this one when the snow and cold is gone and summer is here again – Ted

000_england_recipe_marker_nytraditional badge ethnic speciality_flat000_norway_recipe_marker_ny

Ham, Pineapple, and Cucumber Sandwiches / Skinke, Ananas, og Agurk Sandwicher

A delisious Afternoon Tea sandwich recipe found
on teatimemagazine.com

Ham, Pineapple, and Cucumber Sandwiches / Skinke, Ananas, og Agurk Sandwicher

These pretty Ham, Pineapple, and Cucumber Sandwiches,
garnished with thin slices of cucumber, will add a touch of elegance
to your tea table.

000_england_recipe_marker_nytraditional badge afternoon tea_flat000_norway_recipe_marker_ny

Salad Barbados/ Salat Barbados

A salad recipe from “Fjærkre” (Poultry) published by
Hjemmets Kokebokklubb in 1982

salat barbados_post

A delicious chicken salad with a spicy touch of the Caribbean.

000_recipe_eng000_recipe_nor

Picnic Salad / Picnicsalat

A recipe from “Norsk Ukeblads Store Salatbok”
(Norsk Ukeblad’s Big Salad Book) published in 1984
picnicsalat_post

traditional badge picnic_flatMake this salad, fill suitable containers with it. Bring it, fresh bread or rolls and something nice to drink to the park, the beach, the woods or where ever you fancy holding your picnic. And remember, have a good time – That’s an order – Ted  😉

000_recipe_eng000_recipe_nor

Fluffy Fruit Pie / Luftig Frukt Pai

A pie recipe from “Delicious Dairy Dishes” published in 1936fresh fruit pie_post

Evaporated milk seems to have been the chosen substitute for cream in the US most of the last century. As far as I know we have only one type here in Norway an it is aproparately enough called Vikingmelk – Ted

000_recipe_eng000_recipe_nor

Chicken Waikiki / Kylling Waikiki

A recipe from an ad for Ann Rice published in
LIFE magazine in 1958
chicken_waikiki_ann_rice_mayo_LIFE_1958_post

000_recipe_eng000_recipe_nor

Caprice Pancakes With Rum Sauce / Caprice Pannekaker Med Romsaus

A dessert recipe from “Cookery In Colour” published in 1960caprice pancakes with rum sauce_post

So who doesn’t like pancakes. Not me at least, and these looks absolutely mouth-watering. And that rum sauce just tops it.

000_recipe_eng000_recipe_nor

Ananassorbet Med Kokosmarengs / Pineapple Sorbet With Coconut Meringue

A dessert recipe found in REMA 1000’s booklet
“Sjømat På Sitt Beste” (Seafood At Its Best)
190_ananasis med kokosmarengs_post

Sorbet is just a fancy name for frozen fruit run in a food processor while adding sugar syrup. If you’ve never made it before it sounds difficult as everything with fancy names but it is really very simple to make – Ted

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds TuesdayfiestafridayTreasure Box Tuesday

Campfire Marshmallow Salad

A recipe from an ad for Campfire Marshmallows published in Good Housekeeping in 1921

campfire-post

Simply add Campfire Marshmallows to your favourite fruit salad; or use this recipe prepared by Alice Bradley, famous cooking authority. Then ask members of your family which way they like fruit salad best – with or without marshmallows

Make the test with Campfire Marshmallows. They are specially prepared for culinary use and are preferred by good cooks everywhere for their delicious flavour and fine texture; and also for their economy. Try it!

000_recipe_eng000_recipe_nor

See this and other delicious recipes on:
Tickle My Tastebuds Tuesdaythe-weekend-social-badge-small-msp-1Treasure Box Tuesday

Feather Cake With Pineapple Frosting / Feather Kake Med Anananas Glasur

A recipe from “Igleheart’s Cake Secrets” published in 1921

feather cake with pineapple frosting_page
The Igleheart’s Cake Secrets is an absolute treasure chest of classic cake recipes and here’s another one for you – Ted

000_recipe_eng000_recipe_nor

See this and lots of other delicious recipes here:
TuesdaysTable-copy53

Pineapple Mousse / Ananasfromasj

A recipe from “Dreyers Kokebok I Farger” (Dreyer’s Cook Book In Colours) published by Dreyer in 1968

ananasfromasj_post_thumb[2]

000_recipe_eng_thumb[1]000_recipe_nor_thumb[1]

See this and lots of other delicious recipes here:
TuesdaysTablethe-weekend-social-badge-small-msp-1[4]

 

Casserole With Pork Ribs and Pineapple – Gryte Med Svineribbe Og Ananas

A recipe from “Hei Mat” (Hello Food) published by a Norwegian book club in 1975

svineribbe med ananas_post

The combination of pork and pineapple is good. This casserole with its simple ingredients is tasty, but still cheap party food. Cold beer goes down well with this dish.

000_recipe_eng000_recipe_nor

ill_099

Enhanced by Zemanta

Chicken Waikiki Beach

A recipe from “McCall’s Great American Recipe Card Collection” published in 1973

post_ill

000_recipe

Enhanced by Zemanta