Danish Chicken Tartlets / Kyllingetarteletter

A Danish starter/lunch recipe found on soendag.dkDanish Chicken Tartlets / Kyllingetarteletter

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White Wine Chicken / Hvitvinskylling

A chicken recipe found in “Fjærkre” (Poultry) published by
Hjemmets Kokebokklubb in 1982

White Wine Chicken / Hvitvinskylling

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Chicken Soup with a Mint Flavour / Kyllingsuppe med Myntesmak

A recipe for a fresh and light soup found in “Sunt og Godt”
(Healty and Delicious) published by Det Beste in 1988

Chicken Soup with a Mint Flavour / Kyllingsuppe med Myntesmak

A refreshing taste of mint characterizes this creamy chicken soup, which is light but has plenty of tender chicken meat. Lemon peel and juice emphasizes the fresh flavor.

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One Pot Creamy Chicken and Rice / Kremaktig Kylling og Ris Tilberedt i en Gryte

A camp fire one pot dinner recipe found on I heart Naptime
One Pot Creamy Chicken and Rice / Kremaktig Kylling og Ris Tilberedt i en Gryte

Easy healthy dinner recipe made with simple real
ingredients in just one pot.

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Chicken Suprême / Kylling Suprême

An exciting chicken recipe found in “Fjærfe på Menyen”
(Poultry on the Menu) published by
Den Norske Bokklubben i 1984

Chicken Suprême / Kylling Suprême

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Sweet and Spicy Chicken Skewers / Søte og Krydret Kyllingspyd

A juicy campfire skewer recipe found at tammileetips.com
Sweet and Spicy Chicken Skewers / Søte og Krydret Kyllingspyd

Grilled sweet and spicy chicken skewers that is so easy to make! Great for the campfire or camp grill! Pineapple, peppers, and chicken grilled together to make a perfect meal.

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Chicken Stroganoff /Kylling Stroganoff

A stroganoff variation with chicken found in
“A Sampler of Modern Sour Cream Recipes”
published by the American Dairy Association in 1970

Chicken Stroganoff /Kylling Stroganoff

Beef Stroganoff (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef or served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe such as this one.

Various explanations are given for the name, presumably derived from some member of the large and important Stroganov family, perhaps Alexander Grigorievich Stroganoff of Odessa or a diplomat, Count Pavel Stroganov.

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Chicken with Almond Rice / Kylling med Mandelris

A dinner recipe found in “The Treasury of The
Worlds Best Almond Recipes” published by
Blue Diamond Almonds Brand in 1963

Chicken with Almond Rice / Kylling med Mandelris

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Stir-fried Chicken with Ginger and Snow Peas / Wokket kylling med Ingefær og Sukkererter

A Chinese recipe found in “Harrods Cookery Book”
published in 1985

Stir-fried Chicken with Ginger and Snow Peas / Wokket kylling med Ingefær og Sukkererter

The secret of success when stir-frying is organization. Having all the ingredients prepared and close at hand is essential, as the actual cooking time is surprisingly quick. Snow peas add color and a crunchy texture to this delicious Chinese dish.

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Chicken & Mushroom Stir Fry / Wokket Kylling og Sopp

A Chinese inspired stir fry dish found on oxo.co.uk
Chicken & Mushroom Stir Fry / Wokket Kylling og Sopp

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Many claim that this quick, hot cooking seals in the flavors of the foods, as well as preserving their color and texture.

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Indian Chicken Crepes / Indisk Kyllingfylte Pannekaker

An Indian recipe found in “Quaker Oats Brand Cookbook”
published by The Quaker Oats Company in 1989Indian Chicken Crepes / Indisk Kyllingfylte Pannekaker


Curry, peanuts and raisins are popular flavors of Indian cooking
and make a sensational filling for these healthful oat bran crepes.

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Chicken Salad / Kyllingsalat

A lunch salad recipe found in “Cattelins Kokebok”
(Cattelin’s Cook Book) published in 1978

Chicken Salad / Kyllingsalat

Cattelin was one of the best and cheapest restaurants in Stockholm. It had survived wars, disasters and changing tastes, and still managed to pack ‘em in until they were forced to shut down in 2011, so they must have done a lot of things right.

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Ginger Chicken /Ingefærkylling

A spicy chicken recipe found in “Fjærfe” (Poultry)
published by Hjemmets Kokebokklubb in 1982ingefærkylling_post_thumb[2]_thumb

Edible rootsThe history of Ginger goes back over 5000 years when the Indians and ancient Chinese considered it a tonic root for all ailments. While Ginger originated in Southeast Asia, it has a long history of being cultivated in other countries. At an early date it was exported to Ancient Rome from India. It was used extensively by the Romans, but almost disappeared from the pantry when the Roman Empire fell. After the end of the Roman Empire, the Arabs took control of the spice trade from the east. Ginger became quite costly like many other spices. In medieval times it was commonly imported in a preserved form and used to make sweets.

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Tomato-Mushroom Chicken Pot Pie / Tomat, Sopp og Kyllingpai

A classic comfort food recipe found on
betterhomesandgardens.com

Tomato-Mushroom Chicken Pot Pie / Tomat, Sopp og Kyllingpai

Pot pie is the ultimate comfort food. With switched-up ingredients and a creative twist, you  elevate this classic from familiar to fabulous.

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Chicken Burger with Coriander Sauce / Kyllingburger med Koriandersaus

A spicy lunch recipe found on prior.no
Chicken Burger with Coriander Sauce / Kyllingburger med Koriandersaus

Chicken burgers are a nice change from the classic beef burgers
and this spicy version is simply delicious.

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