A simple and quick recipe for jam found on frukt.no
Red currant jelly is quite common here in Norway, both as a sandwich spread and for some types of dinner dishes, but I have not come across red currant jam before. On the other hand, now that I have I must say it sounds rather tempting. Slightly tart jam tasting of summer will surely be even more tempting when the the winter cold sets in – Ted
Conserves, Conserving, Homemade food, Jam, Jam making, Recipe collections, Recipes, Red currant, Sugar
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A preserve recipe found on what was then called about.com
This quick and easy recipe for strawberry preserves is made without added pectin. It’s a vintage recipe and it makes about four half-pint jars.
A candy thermometer is recommended for the best results. There are other methods for testing the preserves. See the jelling tests below the recipe.
Jam, Jam making, Lemon juice, Old-fashioned, Preserves, Preserving, Recipe collections, Recipes, Strawberries, Sugar
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A fancy jam recipe found on frukt.no
Making jams from different varieties of berries together is always a success. Try the mix you like the best. In this jam we used red currant, raspberry and black currant.
Black currant, Conserving, Jam, Jam making, Raspberries, Recipe collections, Recipes, Red currant, Sugar
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