Red Currant Jam / Ripssyltetøy

A simple and quick recipe for jam found on frukt.no
Red Currant Jam / Ripssyltetøy

Red currant jelly is quite common here in Norway, both as a sandwich spread and for some types of dinner dishes, but I have not come across red currant jam before. On the other hand, now that I have I must say it sounds rather tempting. Slightly tart jam tasting of summer will surely be even more tempting when the the winter cold sets in – Ted

000_england_recipe_marker_nytraditional badge preserves000_norway_recipe_marker_ny

Advertisements

Old-Fashioned Strawberry Preserves / Gammeldags Jordbærsyltetøy

A preserve recipe found on what was then called about.comOld-Fashioned Strawberry Preserves / Gammeldags Jordbærsyltetøy

This quick and easy recipe for strawberry preserves is made without added pectin. It’s a vintage recipe and it makes about four half-pint jars.

A candy thermometer is recommended for the best results. There are other methods for testing the preserves. See the jelling tests below the recipe.

000_england_recipe_marker_nytraditional badge preserves000_norway_recipe_marker_ny

Alliance Jam / Alliansesyltetøy

A fancy jam recipe found on frukt.no
Alliance Jam / Alliansesyltetøy

Making jams from different varieties of berries together is always a success. Try the mix you like the best. In this jam we used red currant, raspberry and black currant.

000_england_recipe_marker_nytraditional badge preserves000_norway_recipe_marker_ny