Peach Upside-Down Cake / Fersken Opp-nedkake

A recipe from an ad for Cling Peaches published
in Life magazine May 8th 1950
 
Peach Upside-Down Cake / Fersken Opp-nedkake

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Sundae Supreme

A dessert recipe found in “Whitman’s Chocolate Cookbook”
published by Whitman’s Chocolates Division,
Pet Incorporated in 1987

Sundae Supreme

The Sundae ( /ˈsʌndeɪ, ˈsʌndi/) is a sweet ice cream dessert. It typically consists of one or more scoops of ice cream topped with sauce or syrup, and in some cases other toppings including sprinkles, whipped cream, peanuts, maraschino cherries, or other fruits (e.g., bananas and pineapple in a banana split.).

According to the Oxford English Dictionary, the origin of the term sundae is obscure; however, it is generally accepted that the spelling “sundae” derives from the English word “Sunday”.

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Poire Jaqueline / Pære Jaqueline

A dessert recipe found in “150 New Ways to Serve Ice Cream” published by Sealtest System Laboratories Inc in 1936
Poire Jaqueline / Pære Jaqueline

A most delightful way of serving ice cream is with fruit. Fresh or canned fruit may beused and the amount of sugar varied as necessary. A little whipped cream or soft custard is a pleasant addition.

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