Pinza – Venetian Cornmeal Cake / Maismelkaker fra Venezia

A classic Italian cake recipe in a modern version
found on epicurus.com
Pinza – Venetian Cornmeal Cake / Maismelkaker fra Venezia

Venetian Cornmeal Cake is a very old recipe, modernized here by Mary Ann Esposito. The dense cornmeal cake is full of dried fruit and nuts. The cake is rustic in appearance and refined on the palate.

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Tortillas de Maíz – Corn Tortillas / Maistortillas

A recipe from “Mexican Cooking” by Carolyn Dehnel
from the “Internatioal Gourmet” series
published by Crecent Books in 1986
Tortillas de Maíz – Corn Tortillas / Maistortillas

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Orange Ring / Appelsinrand

A delicious dessert recipe found in “Med Frukt og Bær”
(With Fruit and Berries) published by
Hjemmets Kokebokklubb in 1982

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Believe it or not dear visitor, it is quite possible to make dessert like this without the help of Jello or similar products. This recipe shows you how – Ted  😉

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