Chocolate Roll / Sjokoladerull

A baking recipe found in “Baker’s Favourite
Chocolate Recipes” published in 1943

Chocolate Roll / Sjokoladerull
If you like both chocolate and mint, this is the cake for you

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Mint Frosted Brownies / Brownies med Peppermynteglasur

A brownie recipe found in “Hershey’s Make It Chocolate!”
published by Hershey in 1987

Mint Frosted Brownies / Brownies med Peppermynteglasur

Mint is I guess something one either love or hate. I have friends who can’t stand it, but for my part I love it in any form. Nothing beat a good book and a steaming cup of mint tea in the evening particulary when combined with a few thin After Eight mint wafers. A couple of these brownies would do nicely too – Ted

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Chocolate Layer Cake / Lagkake med Sjokoladeglasur

En kakeoppskrift funnet i “Igleheart’s Cake Secrets” publisert
av Igleheart Flour in 1928

Chocolate Layer Cake / Lagkake med Sjokoladeglasur

Dette er andre gang jeg poster fra denne gamle Igleheart kokeboka og igjen blir jeg slått av hvor lite baking og baketradisjoner har endret seg over årene sammenlignet med annen mat. Vi synes å ville ha kaker slik de alltid har vært. Kanskje fordi kaker bringe så gode minner fra barndommen vår – Ted

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Coffee And Molasses Dream Bars / Drømmekaker med Kaffe og Mørk Sirup

A flashback from the thirties found at lostrecipesfound.com
Coffee And Molasses Dream Bars / Drømmekaker med Kaffe og Mørk Sirup

These bars are richly flavored with molasses, strong coffee and a generous portion of ground cloves. They’re adapted from a recipe originally published 33 years ago in a community cookbook from Ladies Aid at Zion Evangelical Lutheran Church in South Milwaukee. Slather the coffee icing on while the bars are still warm.

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Lord Baltimore Cake / Lord Baltimore Kake

A recipe from “A Picture Treasury of Good Cooking – A Tested Recipe Institute Cook Book” published in 1953

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See this and lots of other delicious recipes on:
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