Aïoli with Vegetables / Aïoli med Grønnsaker

A vegetarian dish found in “Spennenede Mat” (Exciting Food)
published by Skadinavisk Presse in 1980

aïoli med grønnsaker_post

Aïoli is the traditional accompaniment for the French fish soup Bouillabaisse but aïoli can also be served with lightly cooked fresh vegetables or like in this recipe, in the French style, as a dip for raw vegetables.

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