Chicken in Cream Sauce / Kylling i Fløtesaus

A delicious chicken recipe found in “Mat for Alle”
(Food for Everyone) published by Tiden Norske Forlag in 1985
Chicken in Cream Sauce / Kylling i Fløtesaus

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Fricasseed Chicken / Hønsefrikasse

A recipe from an ad for the American Wine Advisory Board
published in LIFE magazine November 26. 1945

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Bring out the goodness – with wine

This chicken fricassee can start you on a test of some pleasurable eating. You serve the chicken steaming hot. Then pour a glass of California Sauterne or an other good white wine, well chilled – and taste the wine and food together.

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Hot Chicken Sandwich / Varmt Kyllingsmørbrød

A lunch or evening meal recipe found in
“Fjærfe på Menyen” (Poultry on the Menu)
published by Den Norske Bokklubben i 1984

Hot Chicken Sandwich / Varmt Kyllingsmørbrød

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Wholemeal Dinner Pancakes with Different Fillings / Grove Middagspannekaker med Forskjellige Fyll

a wholesome and delicious pancake recipe from kiwi.no
Wholemeal Dinner Pancakes with Different Fillings / Grove Middagspannekaker med Forskjellige Fyll

These juicy pancakes are first and foremost incredibly tasty. Since more than half of the flour is whilmeal, they are rich in both dietary fiber, iron and B vitamins. Eggs and extra light milk also contribute with a lot of protein of the highest quality.

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Danish Chicken Tartlets / Kyllingetarteletter

A Danish starter/lunch recipe found on soendag.dkDanish Chicken Tartlets / Kyllingetarteletter

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White Wine Chicken / Hvitvinskylling

A chicken recipe found in “Fjærkre” (Poultry) published by
Hjemmets Kokebokklubb in 1982

White Wine Chicken / Hvitvinskylling

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Chicken Soup with a Mint Flavour / Kyllingsuppe med Myntesmak

A recipe for a fresh and light soup found in “Sunt og Godt”
(Healty and Delicious) published by Det Beste in 1988

Chicken Soup with a Mint Flavour / Kyllingsuppe med Myntesmak

A refreshing taste of mint characterizes this creamy chicken soup, which is light but has plenty of tender chicken meat. Lemon peel and juice emphasizes the fresh flavor.

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One Pot Creamy Chicken and Rice / Kremaktig Kylling og Ris Tilberedt i en Gryte

A camp fire one pot dinner recipe found on I heart Naptime
One Pot Creamy Chicken and Rice / Kremaktig Kylling og Ris Tilberedt i en Gryte

Easy healthy dinner recipe made with simple real
ingredients in just one pot.

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Thickened Chicken Soup / Jevnet Hønsesuppe

A quick soup recipe found in “Mat for Travle” (Food for
Busy People) published by Hjemmets Kokebokklubb in 1982

Thickened Chicken Soup / Jevnet Hønsesuppe

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Chicken Suprême / Kylling Suprême

An exciting chicken recipe found in “Fjærfe på Menyen”
(Poultry on the Menu) published by
Den Norske Bokklubben i 1984

Chicken Suprême / Kylling Suprême

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Sweet and Spicy Chicken Skewers / Søte og Krydret Kyllingspyd

A juicy campfire skewer recipe found at tammileetips.com
Sweet and Spicy Chicken Skewers / Søte og Krydret Kyllingspyd

Grilled sweet and spicy chicken skewers that is so easy to make! Great for the campfire or camp grill! Pineapple, peppers, and chicken grilled together to make a perfect meal.

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Chicken Stroganoff /Kylling Stroganoff

A stroganoff variation with chicken found in
“A Sampler of Modern Sour Cream Recipes”
published by the American Dairy Association in 1970

Chicken Stroganoff /Kylling Stroganoff

Beef Stroganoff (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef or served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe such as this one.

Various explanations are given for the name, presumably derived from some member of the large and important Stroganov family, perhaps Alexander Grigorievich Stroganoff of Odessa or a diplomat, Count Pavel Stroganov.

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Chicken with Almond Rice / Kylling med Mandelris

A dinner recipe found in “The Treasury of The
Worlds Best Almond Recipes” published by
Blue Diamond Almonds Brand in 1963

Chicken with Almond Rice / Kylling med Mandelris

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Stir-fried Chicken with Ginger and Snow Peas / Wokket kylling med Ingefær og Sukkererter

A Chinese recipe found in “Harrods Cookery Book”
published in 1985

Stir-fried Chicken with Ginger and Snow Peas / Wokket kylling med Ingefær og Sukkererter

The secret of success when stir-frying is organization. Having all the ingredients prepared and close at hand is essential, as the actual cooking time is surprisingly quick. Snow peas add color and a crunchy texture to this delicious Chinese dish.

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Tomato, Chicken and Mushroom Soup / Tomat-, Kylling- og Soppsuppe

A recipe for a thick, tasty chicken soup found in
“Fast Fabelous Meals” published by Minute Rice679_tomato-chicken-and-mushroom-soup[1]

Instant rice, also known as minute rice, is rice that has been precooked. Some types are microwave ready. Some types are dehydrated so that it cooks more rapidly. Regular rice requires 18-30 minutes to cook while instant rice needs anywhere between 1-7 minutes. Because it has already been cooked, all that is necessary to prepare instant rice is to simply re-hydrate it with hot water.

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