Blini – Russian Pancakes / Russiske Pannekaker

A pancake recipe found in “Mat som Smaker”
(Tasty Food) utgitt i 1968

Blini is Russian mini pancakes popular in Scandinavia. They differ from regular Scandinavian pancakes by raising them with yeast. Should you make real blinds, there should be buckwheat flour in the batter, and you will get pancakes that taste great served with chopped raw onions, crème fraîche and capelin* roe or smoked salmon and sour cream.

* A small fish of the North Atlantic, resembling a smelt. It is abundant in coastal waters and provides a staple food for humans and many animals.

Finnish Pancakes / Finske Pannekaker

A classic Finnish pancake recipe found on allrecipes.com

Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup, jam or a sprinkle of confectioners’ sugar and a squeeze of fresh lemon juice.

Banana Pancakes with Lime / Bananpannekaker med Lime

An exciting pancake recipe found on kiwi.no

This pancake can be served both for breakfast or as
dessert with chocolate sauce or cream

Pancake Dessert / Pannekakedessert

A delicious dessert recipe found in “Ost i Varme og
Kalde Retter”  (Cheese in Hot and Cold dishes)
utgitt av Den Norske Bokklubben i 1988

Make this delicious stack of pan cakes, cut them like you would
an ordinary cake and serve with whipped cream.
A great way to end a meal.

Wholemeal Dinner Pancakes with Different Fillings / Grove Middagspannekaker med Forskjellige Fyll

a wholesome and delicious pancake recipe from kiwi.no

These juicy pancakes are first and foremost incredibly tasty. Since more than half of the flour is whilmeal, they are rich in both dietary fiber, iron and B vitamins. Eggs and extra light milk also contribute with a lot of protein of the highest quality.

Wholesome Oatmeal Pancakes / Grove Havrepannekaker

A recipe for little more wholesome pancakes meny.no

Try this recipe for healthy, delicious oatmeal pancakes. This recipe is made with oatmeal and is made in no time. If you want a small recipe for theese pancakes, use just half of each ingredient and it is perfect for two!

Blinis

A Russian speciality found in “Mat til Hverdag og Fest”
(Food or Everydays and Parties) utgitt av
Hjemmets Kokebokklubb i 1984

Blini (Russian: блин, blin, plural блины, bliny) are Russian pancakes with long traditions. “Blinis is a symbol of the sun, beautiful days, good crops, happy marriage and healthy children,” wrote the Russian author Aleksandr Kuprin. Blinis symbolizes the sun and represents a very important part of a festival, which celebrates that the long winter is over: “Maslenitsa”, pancake week.

Indian Chicken Crepes / Indisk Kyllingfylte Pannekaker

An Indian recipe found in “Quaker Oats Brand Cookbook”
published by The Quaker Oats Company in 1989

Curry, peanuts and raisins are popular flavors of Indian cooking
and make a sensational filling for these healthful oat bran crepes.

Cryspez – Medieval Pancakes / Pannekaker som i Middelalderen

A Medieval dessert/snacks recipe found on CookIt!

Pancakes were (and still are) served on Shrove Tuesday (Pancake Day), which marks the last day before Lent. Christians began fasting on Ash Wednesday and certain foods were forbidden throughout Lent. Eggs and milk were used up before Lent began, which is why we make pancakes on Shrove Tuesday.

The finished pancakes are a little like small, crispy doughnuts, with a wonderfully frilly shape. The batter puffs up in the hot oil. You need to work quickly to keep them crisp and serve them as soon as the last ones are cooked. They are quite rich and so are particularly nice dipped in a slightly sharp fruit sauce.

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Country-Style Pancakes / Landsens Pannekaker

A farmhouse recipe found in “The Blue Bonnet Margarine Book
of Creative Cookery” published by Standard Brands in 1970

This doesn’t look much like what goes for pancakes in Scandinavia. On the other hand, they look quite like both “sveler” og “tjukklefse” and both are just as delicious as Scandinavian pancakes – Ted

Aunt Jemima Pancakes Variations / Amerikanske Pannekakevariasjoner

Pancake recipes found in “A recipe No Other Mammy Cook Could Equal” published by The Quaker Oats Company in 1928

Aunt Jemima is a brand of pancake mix, syrup, and other breakfast foods owned by the Quaker Oats Company of Chicago. The trademark dates to 1893, although Aunt Jemima pancake mix debuted in 1889. The Quaker Oats Company first registered the Aunt Jemima trademark in April 1937. Aunt Jemima originally came from a minstrel show as one of their pantheon of stereotypical black characters. The character appears to have been a Reconstruction era addition to that cast.

Cherry Cream Stacks / Kirsebær- og Kremstabler

A dessert recipe from “Crepe Cookery” published in 1976

An extra special dessert! For a short-cut version, use canned cherry pie filling for the topping and packaged vanilla pudding between the layers.

Dadar Gulung – Filled Coconut Pancakes from Sumatra / Fylte Kokospannekaker fra Sumatra

A dessert recipe found in “Cappelens Internasjonale kjøkken – Indonesia” (Cappelen’s International Kitchen – Indonesia)
published in 1994

Sumatran food is traditionally very spicy with lots of chilli, lemon grass, ginger, garlic and coriander. Some of the spiciest food in all of Indonesian is the Padangese food from Padang in West Sumatra. Their desserts on the other hand is southingly sweet and mellow.

Apple, Lemon and Ricotta Pancakes / Eple, Sitron og Ricotta Pannekaker

A fresh acidic breakfast recipe found on “Healthy Recipes with Dairy Food” a free e-book published by Dairy Australia

Kickstart the day with these refreshing acidic pancakes topped with fresh fruits and a lemon-ricotta cream. With a few cups of Assam this should easily keep you going till lunchtime.

Orange Blossom Crepes / Orange Blossom Pannekaker

A dessert recipe from “Crepe Cookery” published in 1976

Nothing livens up a dinner party more than a dessert being flambéed at the table. Combined with this simply delicious cream cheese filling you are sure to round off the dinner with a booming success.