A recipe from “A Picture Treasury of Good Cooking – A Tested Recipe Institute Cook Book” published in 1953
See this and lots of other delicious recipes on:
Related articles
- Coconut Pistachio Gateau with Marzipan Filling (cakespy.com)
- 6 Copycat Hostess Recipes: Bake Snack Cakes at Home (wallstcheatsheet.com)
- Birthday Medley Layer Cake (sweetapolita.com)
RecipeReminiscing 