An exciting way to serve pork chops found on rema.no
There is little that can match pork chops for a lean dinner. Use high heat and do not cook the chops for too long – this way you will get a crispy outside crust, while retaining both taste and succulence in the lean meat.
Anyone who knows a little about Scandinavian food in the old times knows that herring, both fresh and salted, was a central part of the diet not just along the coast. Barrels of salted herring were easy to transport and became part of the diet also on the countryside.
A dinner recipe from “Torsk til Hverdag og Fest” (Cod for Everyday and Parties) a free E-booklet published by godfisk.no
Cod is perfect for everyday life when time is scarce, the family is hungry and you need a healthy, quick and tasty dinner.
But cod is also great as party food. Put cod on the table when family or friends get together for a nice meal and a good atmosphere is guaranteed. With its firm white meat and its delicate flavour, cod is perfect for both everyday and parties.
I grew up with mountain trout like this. Both of my parents were eager sports anglers and went to the mountains every single autumn. They returned home with trout enough for Sunday dinners lasting us till late summer – Ted
A shellfish recipe found in “Old Gloucester Sea Food Recipes” published by Frank E Davis Fish Company in 1932
in the old days, in Nova Scotia where lots of lobster has always been caught, kids were embarrassed to bring lobster sandwhiches to school because it meant they were poor. People there called it the “cockroaches of the sea.” Then suddenly in the beginning of the 20th century, in New York, lobster is considered a delicacy, and a dish at a fashionable restaurant would have costed you an arm and a leg. Strange world we’re living in.
A dinner recipe found in “Edelmiddag” en gratis E-booklet published by Gilde.no
The plates on the pictures in this booklet are divided into two. The top section shows various juicy and tasty dishes made with pork. The bottom part shows various types of exciting accessories that taste very well with the pork.
A lunch salad recipe found in “Cattelins Kokebok” (Cattelin’s Cook Book) published in 1978
Cattelin was one of the best and cheapest restaurants in Stockholm. It had survived wars, disasters and changing tastes, and still managed to pack ‘em in until they were forced to shut down in 2011, so they must have done a lot of things right.