Homemade Egg Salad / Hjemmelaget Eggesalat

Classic smörgåsbord accessories found on mills.no
Homemade Egg Salad / Hjemmelaget Eggesalat

Egg salad is a classic that works just as well as sandwich spread, for the smörgåsbord or with cured meat or smoked salmon. Here it is made with mustard and spring onion for extra taste and it rounded off with a fresh taste of lemon. Try this the next time you invite guests or make it for the lunch box.

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Scandi-Style Salmon with Pickled Potato Salad / Scandi-Style Laks med Skarp Potetsalat

A delicious meal for two found on olivemagazine.com
Scandi-Style Salmon with Pickled Potato Salad / Scandi-Style Laks med Skarp Potetsalat

A sophisticated meal for two, this quick and easy salmon fillet with sharp and creamy potato salad is exactly what you need to lift you out of that mid-week work slump.

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Norwegian Sausage Salad / Pølsesalat

A quick and easy salad recipe found in “Cappelens Kokebok” (Cappelen’s Cook Book) utgitt i 1991
Norwegian Sausage Salad / Pølsesalat

Since we Norwegians are crazy about sausages of any kind, it is
not surprising that we use them in salads as well, like here.

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Red Cabbage Slaw / Rødkålslaw

A juicy coleslaw recipe found on foodnetwork.com
Red Cabbage Slaw / Rødkålslaw

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Christmas Ice Cream with Orrange Salad / Juleis med Appelsinsalat

A Danish desset temptation found on dansukker.dk
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Enjoy the Christmas flavors in both the ice cream and the salad
– can be served as a delicious dessert already during advent.

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Norwegian Christmas Salad / Julesalat

A recipe for a spicy salad found on meny.no
Norwegian Christmas Salad / Julesalat

A delicious salad with Greek type of yogurt, fruit and herring. Perfect as an accessory on the Christmas brunch table or buffet! A recipe with taste of Christmas.

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Norwegian Christmas Ham with Egg Salad / Juleskinke med Eggesalat

A Christmas buffet classic found on tine.no
Norwegian Christmas Ham with Egg Salad / Juleskinke med Eggesalat

Christmas ham with egg salad is a classic on Norwegian Christmas buffets. The egg salad is also comes in handy when making Christmas tapas or for the lunch table.

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Winter Salad / Vintersalat

A salad recipe found in “Mat for Alle” (Food for Everyone)
Published by Tiden Norske Forlag in 1985
Winter Salad / Vintersalat

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Potato Salad with Cured Ham, Apples and Ramsons / Potetsalat med Spekeskinke, Eple og Ramsløk

A recipe for a warm potato salad found on gilde.no
Potato Salad with Cured Ham, Apples and Ramsons / Potetsalat med Spekeskinke, Eple og Ramsløk

Potato salad is always best if you mix the potatoes and the dressing, in this case with ramsoms, while the potatoes are still hot. But you can also use the leftover potatoes.

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Pork Chops on Fried Rice Salad / Koteletter på Stekt Rissalat

An exciting way to serve pork chops found on rema.noPork Chops on Fried Rice Salad / Koteletter på Stekt Rissalat

There is little that can match pork chops for a lean dinner. Use high heat and do not cook the chops for too long – this way you will get a crispy outside crust, while retaining both taste and succulence in the lean meat.

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Shrimp Cocktail with Pineapple / Rekecocktail med Ananas

A fresh starter recipe found in “Forretter“ (Starters)
published by Hjemmets Kokebokklubb in 1982

Shrimp Cocktail with Pineapple / Rekecocktail med Ananas

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Shellfish Salad with Tarragon / Skalldyrsalat med Estragon

A recipe for a cold dinner dish found in“Alt om Urter”
(All About Herbs) published by Den Norske Bokklubben in 1985

Shellfish Salad with Tarragon / Skalldyrsalat med Estragon

This salad makes a simple yet delicious main course
for a summer lunch or cold dinner.

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Danish Fried Herring with Beetroot Salad / Stegte Sild med Rødbedesalat

A traditional Danish dinner recipe found on
familiejournal.dk
Danish Fried Herring with Beetroot Salad / Stegte Sild med Rødbedesalat

Anyone who knows a little about Scandinavian food in the old times knows that herring, both fresh and salted, was a central part of the diet not just along the coast. Barrels of salted herring were easy to transport and became part of the diet also on the countryside.

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Party Dish with Hen / Festfat med Høns

A salad recipe derom “Norsk Ukeblads Store Salatbok”
(Norsk Ukeblad’s Big Salad Book) published in 1984
Party Dish with Hen / Festfat med Høns

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Tomato and Endive Salad / Tomat og Endivesalat

A recipe from “The Salad Bowl” published by BestFood in 1929
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