Classic smörgåsbord accessories found on mills.no
Egg salad is a classic that works just as well as sandwich spread, for the smörgåsbord or with cured meat or smoked salmon. Here it is made with mustard and spring onion for extra taste and it rounded off with a fresh taste of lemon. Try this the next time you invite guests or make it for the lunch box.
A delicious meal for two found on olivemagazine.com
A sophisticated meal for two, this quick and easy salmon fillet with sharp and creamy potato salad is exactly what you need to lift you out of that mid-week work slump.
A quick and easy salad recipe found in “Cappelens Kokebok” (Cappelen’s Cook Book) utgitt i 1991
Since we Norwegians are crazy about sausages of any kind, it is
not surprising that we use them in salads as well, like here.
A juicy coleslaw recipe found on foodnetwork.com
A Danish desset temptation found on dansukker.dk![Juleis med med apelsinsalat_thumb[2]_thumb_thumb](https://recipereminiscing.wordpress.com/wp-content/uploads/2017/12/juleis-med-med-apelsinsalat_thumb2_thumb_thumb1.jpg "Juleis med med apelsinsalat_thumb[2]_thumb_thumb")
Enjoy the Christmas flavors in both the ice cream and the salad
– can be served as a delicious dessert already during advent.
A recipe for a spicy salad found on meny.no
A delicious salad with Greek type of yogurt, fruit and herring. Perfect as an accessory on the Christmas brunch table or buffet! A recipe with taste of Christmas.
A Christmas buffet classic found on tine.no
Christmas ham with egg salad is a classic on Norwegian Christmas buffets. The egg salad is also comes in handy when making Christmas tapas or for the lunch table.
A salad recipe found in “Mat for Alle” (Food for Everyone)
Published by Tiden Norske Forlag in 1985
A recipe for a warm potato salad found on gilde.no
Potato salad is always best if you mix the potatoes and the dressing, in this case with ramsoms, while the potatoes are still hot. But you can also use the leftover potatoes.
An exciting way to serve pork chops found on rema.no
There is little that can match pork chops for a lean dinner. Use high heat and do not cook the chops for too long – this way you will get a crispy outside crust, while retaining both taste and succulence in the lean meat.
A fresh starter recipe found in “Forretter“ (Starters)
published by Hjemmets Kokebokklubb in 1982
A recipe for a cold dinner dish found in“Alt om Urter”
(All About Herbs) published by Den Norske Bokklubben in 1985
This salad makes a simple yet delicious main course
for a summer lunch or cold dinner.
A traditional Danish dinner recipe found on
familiejournal.dk
Anyone who knows a little about Scandinavian food in the old times knows that herring, both fresh and salted, was a central part of the diet not just along the coast. Barrels of salted herring were easy to transport and became part of the diet also on the countryside.
A salad recipe derom “Norsk Ukeblads Store Salatbok”
(Norsk Ukeblad’s Big Salad Book) published in 1984
A recipe from “The Salad Bowl” published by BestFood in 1929
RecipeReminiscing 