A Christmas buffet classic found on tine.no
Christmas ham with egg salad is a classic on Norwegian Christmas buffets. The egg salad is also comes in handy when making Christmas tapas or for the lunch table.
1 kg [1,1 lb] cooked ham
8 hard boiled egg
2 dl [0,4 pt] sour cream, 18%
4 tablespoons chopped parsley
2 tablespoons chopped dill
¼ teaspoon salt
¼ teaspoon freshly ground pepper
2 tablespoons cranberries
1 tablespoon parsley
1 tablespoon good mustard
How to do it
 Peel the eggs and chop them roughly or cut them int thin wedges. Mix the eggs with sour cream, parsley and dill. Season with salt and freshly ground pepper.
 Cut the cooked ham into nice slices and put on a serving plate. Decorate with cranberries and roughly chopped parsley. Serve the ham with the egg salad and a sweet Scandinavian type mustard.