Norwegian Christmas Ham with Egg Salad

A Christmas buffet classic found on
Norwegian Christmas Ham with Egg Salad

Christmas ham with egg salad is a classic on Norwegian Christmas buffets. The egg salad is also comes in handy when making Christmas tapas or for the lunch table.

8 servings

1 kg [1,1 lb] cooked ham
8 hard boiled egg
2 dl [0,4 pt] sour cream, 18%
4 tablespoons chopped parsley
2 tablespoons chopped dill
¼ teaspoon salt
¼ teaspoon freshly ground pepper
2 tablespoons cranberries
1 tablespoon parsley
1 tablespoon good mustard

How to do it

[1] Peel the eggs and chop them roughly or cut them int thin wedges. Mix the eggs with sour cream, parsley and dill. Season with salt and freshly ground pepper.

[2] Cut the cooked ham into nice slices and put on a serving plate. Decorate with cranberries and roughly chopped parsley. Serve the ham with the egg salad and a sweet Scandinavian type mustard.