A classic Swedish omelette found on receptfavoriter.se
A peasant omelette is usually made with ham and vegetables, but can be made with what ever you might you have at hand. This omelette can be prepared with a bit of everything – originally of course, what was there on a farm, vegetables, meat, herbs and dairy (milk and cheese).
First you fry the filling in a frying pan and then you pour in the eggs beaten with a little milk and salt.
Recipe in English – 
Recept på svenska
Recipe posted at:
![Tickle My Tastebuds Tuesday[4]](https://recipereminiscing.files.wordpress.com/2015/01/tickle-my-tastebuds-tuesday4.jpg?w=100&h=100 "Tickle My Tastebuds Tuesday[4]")
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