Ward off the winter chill with a steaming bowl of soup and fresh-from-the-oven bread. This tempting, hearty recipe is surprisingly easy – and totally satisfying.
This bread is made with baking soda. Baking soda has become a staple in many households around the world. Not only can it be used for baking as here, but is also a great product to use to clean your home without resorting to using harsh chemicals. Check it out here:
These scones are plain, meaning without added fruit, but they are light, airy and have just the right amount of crusty surface that makes them the perfect backdrop for the vanilla and maple syrup butter.