Kaju Curry / Cashew Nut Curry / Cashew Nøtt Karri

An Indian recipe from Shobha’s Zayaka found on mytaste.in

Kaju curry is a popular Indian dish, which is a must dish in every Indian restaurant’s menu. It is prepared during special & festive occasions. Curries are all about flavours & aroma. Kaju curry is a rich, flavourful curry made of cashew nuts,Indian spices & the rich, silky, creamy & smooth gravy made this dish really delicious, tasty. Kaju curry can be prepared with a lot of variations.You can add paneer, capsicum, green peas, potatoes etc.

See this and lots of other delicious recipes here:

Related articles

• Curry in a hurry, Low in fat! (simplyvegetarian777.wordpress.com)
• Basic Curry Sauce (fae-magazine.com)
• Foods Of The World – India – Chicken Liver Pepper Fry (barktime.wordpress.com)
• Chicken tikka masala: the Indian hangover in Britain (spicesandpisces.wordpress.com)