March 1, 2014 by TidiousTed Pâté De Foie De Volaille Colmarien – Chicken Liver Pate From Colmar A recipe from “Fransk kjøkken på sitt beste” (French kitchen at it’s best) published by a book club in 1977 Related articles Chicken liver paté: Less waste, more deliciousness (chicagolovespanini.com) Chicken Liver & Black Truffle Pate (guyawford.com) Chicken Liver Pate – festive nibbles anyone? (bellasfreestylekitchen.wordpress.com) Chicken Liver Pate (salixisme.wordpress.com) liver, sweet and sour (cookstales.wordpress.com) Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like Loading... Related