A recipe from “Dreyers Kokebok I Farger” (Dreyer’s Cook Book In Colours) published by Dreyer in 1968
A delicious and very simple desert from way back in the sixties 🙂
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RecipeReminiscing
Food the old fashioned way
RecipeReminiscing 
Thank you for linking to my coconut porridge! The caramelized banana seems delicious for a dessert.
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My pleasure 🙂
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