Shrimp sandwiches are popular throughout Scandinavia.
Most restaurants and cafes have at least one variation
on the menu. This one is Swedish.
1 large slice of rye bread
1-2 tablespoons mayonnaise
1 sliced hard boiled egg
100-150 g [3,5-5,3 oz] peeled shrimp
2 light asparagus stalks
2 slices of fresh cucumber
Spread the mayonnaise on the bread. Cover with the sliced hardboiled egg. Top with the prawns. Garnish with asparagus, tomato wedges, thinly sliced cucumber, a fresh lettuce leaf, a lemon wedge and a small dill sprig.