Pork Rib “Sylte”
2,2 pound / 1 kg pork ribs with rind
1 1/4 tablespoons salt
1 teaspoon pepper
1 teaspoon ground cloves
1 teaspoon ground allspice
1 teaspoon ground ginger
5 teaspoons gelatine powder
1/2 onion, finely chopped (optional)
 Mix spices, gelatine powder and onion. Dress a loaf mould (about 2,5 pint / 1,5 litres) with plastic wrap.
 Put the rind into the mould first, add some spice mixture and add the next layer of meat and continue adding meat and spices layered. Finally wrap the plastic sheeting over and add 2-3 kg pressure and place cool until the next day.