Swiss Peasant Bread / Sveitsisk Bondebrød

A classic Swiss rye bread found on tine.no

Swiss peasant bread goes very well with soups and salads, but is almost unbeatable baked for en evening meal with a little butter and some Swiss cheese. Rye makes bread extra juicy and durable.

Tip: A fun way to let the loaves rise is to put them in a basket so they get a patterned from the weave in the basket. Brush loaves and sprinkle a lot of flour in the basket before you put the dough in it to rise. Make sure you have enough flour so the dough does not cling to the basket as you vault loaves out.

 Recipe in English –  Oppskrift på norsk

Recipe posted at: