A recipe from “Småretter” (Snacks) published by Hjemmets Kokebok Klubb in 1979
It is not always necessary, for long and many preparations to make a feast. This delicious pie is a way to do it.
See this and lots of other delicious recipes here: 
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Food the old fashioned way
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[…] Ted […]
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Crab and asparagus pie sounds unusual but delicious, good to know it doesn’t have to be complicated! Thank you for sharing this recipe with Fiesta Friday!
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Here in Norway we usually eat crab au naturelle with just fresh white bread, mayonnaise and freshly ground pepper (as we eat shrimps and freshwater crayfish) or in salads. But it is always nice with a change 🙂
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Thank you for linking up with us at The Yuck Stops Here! This really looks yummy! Please come back and link more of your great Foodie recipes with us again.
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I’ll Be back 🙂
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What an inventive and delicious looking pie…!
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🙂
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