Spicy Cranberry Jam / Krydret Tyttebærsyltetøy

A spicy Christmas cranberry jam recipe found on dansukker.no113_tyttebærsyltetøy_post

I mentioned cranberry jam in the first post to day and cranberry jam is part of the Norwegian staple food, and we eat it with just about any sort of meat dish. Meatballs, meat patties, pork chops, pork roast, game, you name it and to most Norwegians the table is not set properly before a bowl of cranberry jam is added. And this goes for Christmas in particular and for the Christmas dinner not just any cranberry jam will do. A lot of us makes a special Christmas cranberry jam with spices and red wine.

See this and lots of other delicious recipes on:
fiestafridayhappy holiday link partyTuesdaysTable-copy52

5 thoughts on “Spicy Cranberry Jam / Krydret Tyttebærsyltetøy

  1. chefceaser says:

    Reblogged this on Chef Ceaser.


  2. motherwouldknow says:

    I make a lot of cranberry sauce, but have never made cranberry jam. Now that I see it involves adding wine to cranberries, I’m intrigued. Thanks for stopping by our Happy Holidays Link Party – be sure to join us again this week, beginning on Saturday at 7 pm ET.


  3. […] Spicy Cranberry Jam / Krydret Tyttebærsyltetøy […]


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