3 mustard recipes from “Jul I Huset” (Christmas In The House)
published by Hjemmet’s Kokebok Klubb in 1984
Whatever Norwegians eat on Christmas Eve, you can be pretty sure that two things are on the table. cranberry jam and mustard. And on many of those tables that mustard is homemade. Here you got three different versions of such mustards, ranging from strong to mild.
See this and lots of other delicious recipes on: 
RecipeReminiscing 
T-Ted…I love this! I made ketchup this past summer…now I think it’s time for me to make mustard! Thank you so much for sharing this, I’m printing it up right now. Love the little snowflakes!! Happy Fiesta Friday.. ❤
LikeLike
The last one, the one called Table Mustard, makes a very good mustard and it is both quick and easy to make. I make it all the time ❤
LikeLike
It always snows on my blogs in December 😉
LikeLike
I love mustard but have never made it myself – now I can do it 3 ways! Thanks for stopping by our Happy Holidays Link Party – be sure to join us again this week, beginning on Saturday at 7 pm ET.
LikeLike
I’ll be back 🙂
LikeLike
[…] 3 Variations On Mustard / Sennep i 3 Utgaver […]
LikeLike