A recipe from “Nye Mesterkokken” (The New Master Cook) published by Skandinavisk Presse AS in 1974
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Scones are a delicious type of bread that is raised with baking powder and therefore are quick to make. Server scones for tea or coffee with a little jam or marmalade. You get the best flavours while they are still hot and freshly made.
See this and lots of other delicious recipes here:
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RecipeReminiscing 
What a great recipe! Pinned and shared. Thanks for linking with us at the #stoptheyuck party.
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Thanks for letting me join with my retro recipes 🙂
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