A traditional recipe found at the Norwegian newspaper VG’s food pages godt.no. Recipe by confectioner Elin Vatnar Nilsen at krem.no
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Roasted almonds are a traditional Norwegian Christmas treats that taste of childhood. The almonds has a roasted flavour and gets a thin layer of caramel that melts on the tongue. One chew and you’re hooked!
If you want to make roasted almonds you must use some elbow grease. Use a big pot, then the almonds want get so easily burnt. If you use a cast iron pot it will be even easier. A teaspoon or two of cinnamon makes the almonds extra Christmassy and you can try adding other flavours as well.
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See this and lots of other delicious recipes here: ![Tickle-My-Tastebuds-Tuesday42[3]](https://recipereminiscing.files.wordpress.com/2014/07/tickle-my-tastebuds-tuesday423.jpg?w=100&h=100 "Tickle-My-Tastebuds-Tuesday42[3]")
RecipeReminiscing 
Retro recipes are great, and so is anything with nuts. It’s always good to have some flavoured nuts to pass around at a party. Thanks for bringing them along to Fiesta Friday.
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My pleasure 🙂
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Hey Ted, delighted to have found your blog through Fiesta Friday! Great party snack too….
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Welcome to my blog 🙂 And oh yes, they’re great party snacks. For children’s parties to.
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