Halibut Fillet With Butter Sauce, Fennel, Salmon Roe & Seaweed / Kveitefilet Med Smørsaus, Fennikel, Lakserogn & Sjøgress

A traditional recipe found at the Norwegian newspaper VG’s food pages godt.no.

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See this and other delicious recipes on:
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20 thoughts on “Halibut Fillet With Butter Sauce, Fennel, Salmon Roe & Seaweed / Kveitefilet Med Smørsaus, Fennikel, Lakserogn & Sjøgress

  1. Sue says:

    What a truly elegant and beautiful dish! Thank you for bringing to the party!

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  2. This is a beautiful dish! Halibut is one of my favorite fish.

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  3. Mr Fitz says:

    Love your blog! should be a book!

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  4. Love this recipe, that smørsaus sounds divine 🙂

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  5. This dish looks very yummy… butter sauce sounds divine with halibut! Thanks for bringing it to FF!

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  6. This is such a delicious and elegant way to prepare halibut! Thanks for coming and linking up at The Weekend Social. All posts get pinned on our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

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  7. I have a freezer full of halibut so this will be on the menu for sure.

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  8. i adore your header and also its great now to try a different fish instead of cod, thank ou x

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  9. […] – Halibut Filet with Butter and Fennel by Remembering Those Fabulous Retro […]

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