This series should be well known to frequent visitors to this blog, I’ve posted lots of recipes from the books I already have and today I found 8 more. I don’t know how many books there are in this series, but I got 26 now and will be looking for more. Both the images and texts are easy to scan and the books are crammed full of nice recipes – Ted
All 8 books are published by Hjemmets Kokebok Klubb (Hjemmet’s Cook Book Club) and were printed between 1977 and 1881. Hjemmet is one of Norway’s most popular family weeklies.
“Desserter”
(Deserts)
”Festmat”
(Party Food)
”Fisk Og Skalldyr”
(Fish And Shellfish)
”Formkaker”
(Cakes Baked In Moulds)
”Lammekjøtt”
(Lamb)
”Mat Med Tradisjon”
(Traditional Food)
”Pasta”
(Pasta)
”Svinekjøtt”
(Pork)
RecipeReminiscing 