Pot Roast / Grytestek

A recipe from “Kokekurs I Bilder” (Cooking Course In Pictures) published by Norsk Kunst Forlag in 1968


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4 thoughts on “Pot Roast / Grytestek

  1. Hilda says:

    I remember dinners in ’68 that looked just like that – except not such pretty bowls. We still enjoy a good pork roast with roasted vegetables, but probably with a few more spices than our parents would have used back then. T


  2. Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
    Judy@ http://www.bakeatmidnite.com


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