October 11, 2014 by TidiousTed Rice Pudding With Cherries / Rispudding Med Kirsebær A recipe from “Risretter” (Rice Dishes) published by Hjemmets Kokebok Klubb in 1979 See this and lots of other delicious recipes on: Related articles Saag Aloo pie (ourkitchen.fisherpaykel.com) Try ‘Taste of Asheboro’ recipes ahead of October event (myfox8.com) Mango Steel Custard Pie {Spar for the Spurtle 2nd Place Winner} (bobsredmill.com) Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like Loading... Related
beautiful pudding!
LikeLike
Thanks for saying so 🙂 The roasted almonds and the cherries makes it a great desert
LikeLike
Thanks for coming and linking up at The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST The Midnight Baker ! I hope to see you there!
Judy@ http://www.bakeatmidnite.com
LikeLike
I’ll be back 🙂
LikeLike
Very pretty, and that jar of cream in the background looks like the real deal. Love that sag aloo link you posted too.
LikeLike
Since it is a Norwegian recipe it is probably real cream, we love our dairy products around my neck of the wood 😉
LikeLike