Costal Casserole – Skjærgårdsgryte

A recipe from “God Og Billig Hverdagsmat” (Nice And Inexpensive Everyday Food) published by N W Damm & Sønn in 1955

Fish casseroles like this one was quite usual in Scandinavia in the fifties and sixties and I can remember having many a dinner like this back then usually served with boiled potatoes and remoulded – Ted

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