Sugared Redcurrant With Custard / Sukret Rips Med Vaniljesaus

A recipe from “Mat For Alle Årstider” (Food For All Seasons) published by Det Beste in 1977

Sugared redcurrants are among the traditional summer desserts in Norway. With currants in the freezer one can eat this healthy and good dessert all year round.

This was my favourite desert as a kid and is still among the top five. The combination of the acidic redcurrant and the cold, thick sweet custard is unbeatable on a warm summer evening – Ted

See this and lots of other delicious recipes here:

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