A classic dessert recipe found in a promotion booklet
published by rema1000
Crema catalana is a traditional Spanish dessert made from milk, egg yolks and sugar. It is considered by some to be the forerunner of the crème brûlée. It is from Catalonia, Spain, where it is a specialty.
Jeg blir sulten av å lese denne oppskriften! Nam-nam! 🙂
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He He, Tenk hvor sulten jeg ble da jeg jobbet med å bygge opp posten 😉
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😉
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