Crema Catalana with Raspberries / Crema Catalana med Bringebær

A classic dessert recipe found in a promotion booklet
published by
rema1000
192_crema catalana med bringebær_post

Crema catalana is a traditional Spanish dessert made from milk, egg yolks and sugar. It is considered by some to be the forerunner of the crème brûlée. It is from Catalonia, Spain, where it is a specialty.

000_recipe_eng  traditional badge dessert_flat  000_recipe_nor

3 thoughts on “Crema Catalana with Raspberries / Crema Catalana med Bringebær

  1. ingriwka says:

    Jeg blir sulten av å lese denne oppskriften! Nam-nam! 🙂

    Like

  2. ingriwka says:

    😉

    Like

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