Traditional Norwegian biscuits found on jaerbladet.no 
This is an old recipe from Jæren in Ryfylke in the south-western part of Norway. They are called biscuits but they are soft as thick lefse and tastes like a mixture of lefse and Norwegian “lapper”. Lovely with good butter and Norwegian goat cheese or jam.
Recipe in English – 
Oppskrift på norsk
Recipe posted at:
RecipeReminiscing 