Potato Biscuits / Potetkjeks

Traditional Norwegian biscuits found on jaerbladet.no 581_potetkjeks_post

This is an old recipe from Jæren in Ryfylke in the south-western part of Norway. They are called biscuits but they are soft as thick lefse and tastes like a mixture of lefse and Norwegian “lapper”. Lovely with good butter and Norwegian goat cheese or jam.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
FoodieFridays_buttonpurebloglove_smallfiestafriday

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s