Potato Biscuits / Potetkjeks

Traditional Norwegian biscuits found on jaerbladet.no 581_potetkjeks_post

This is an old recipe from Jæren in Ryfylke in the south-western part of Norway. They are called biscuits but they are soft as thick lefse and tastes like a mixture of lefse and Norwegian “lapper”. Lovely with good butter and Norwegian goat cheese or jam.

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:

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