A new twist on an old classic found in “Kremdager”
(Cream Days) a free E-booklet published by tine.no
Pavlova cakes are named after the Russian ballet dancer Anna Pavlova. The Pavlova cake is flaky, crispy and melts in the mouth. A success at any party and a cake that’s easy to make. A temptation on any coffee table.
Hehe, et øyeblikk forvekslet jeg “custard” og “mustard”… 😀
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Det ville ha blitt merkelige pavlovaer 😉
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Ja! Ugh! 😀
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😀
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