Mini Pavlova / Minipavlova

A new twist on an old classic found in “Kremdager”
(Cream Days)
a free E-booklet published by tine.no

Mini Pavlova / Minipavlova

Pavlova cakes are named after the Russian ballet dancer Anna Pavlova. The Pavlova cake is flaky, crispy and melts in the mouth. A success at any party and a cake that’s easy to make. A temptation on any coffee table.

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4 thoughts on “Mini Pavlova / Minipavlova

  1. Ingrid says:

    Hehe, et øyeblikk forvekslet jeg “custard” og “mustard”… 😀

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