Lemon and Earl Grey Chiffon Cake / Sitron- og Earl Gray-Kake

A light, delicious cake recipe found in
“90 Years of KitchenAid – The CookBook”
Lemon and Earl Grey chiffon cake_post

This American cake is extremely light, thanks to the use of oil instead of butter and the addition of extra egg whites. With such a virtuous cake, it is surely not a sin to add a rich mascarpone cream… The best accompaniment to this cake is, of course, a cup of Earl Grey tea.

If you are interested in downloading
90 Years of KitchenAid – The CookBook
click the tittle above

000_england_recipe_marker_nyill_136000_norway_recipe_marker_ny

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s