Lemon and Earl Grey Chiffon Cake / Sitron- og Earl Gray-Kake
A light, delicious cake recipe found in
“90 Years of KitchenAid – The CookBook”
This American cake is extremely light, thanks to the use of oil instead of butter and the addition of extra egg whites. With such a virtuous cake, it is surely not a sin to add a rich mascarpone cream… The best accompaniment to this cake is, of course, a cup of Earl Grey tea.