September 4, 2017 by TidiousTed Thai beef in Lemon Sauce / Thailandsk Oksekjøtt i Sitronsaus A Thai recipe found in “Spesialiteter fra 30 Land” (Specialities from 30 countries) by Annette Wolter published by Norsk Kunstforlag in 1977 Rate this:Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like Loading...