Steak and Oyster Pie / Biff- og Østerspai

A classic pie recipe found in “Harrods Cookery Book”
published in 1985

Steak and Oyster Pie / Biff- og Østerspai

During the last century oysters were cheap and plentiful and were often used in pies to pad out the more expensive ingredients. Canned oysters may be used if fresh are unavailable.

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