Salad Parisienne / Salat Parisienne

A delicious salad recipe found in “Cattelins Kokebok”
(Cattelin’s Cook Book) published in 1978

Beef Salad Parisienne. A hearty salad with juicy steak, tender potatoes, sliced onions, and a zesty vinaigrette that could also doubles as a marinade.

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In context: Cattelin’s is one of the best and most reasonably priced restaurants in Stockholm. It has survived wars, disasters, and changing tastes, and still manages to pack ‘em in, so they must be doing something right. Read more here and here.