July 30, 2017 by TidiousTed Indian Chicken Crepes / Indisk Kyllingfylte Pannekaker An Indian recipe found in “Quaker Oats Brand Cookbook” published by The Quaker Oats Company in 1989 Curry, peanuts and raisins are popular flavors of Indian cooking and make a sensational filling for these healthful oat bran crepes. Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Like Loading... Related
This and the last two all sounded good until I read the ingredients.
Oh well; I can’t like them all.
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No, I don’t think anyone like them all. There are a few traditional Scandinavian ones in there that belong to the category “Acquired Tastes” 😉
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I guess I don’t have the testes for them . . . and I don’t know where to get them.
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No, they’re very hard to come by them there testes 😉
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