Tag Archives: Tyttebærsaus
Cranberry & Port Gravy / Tyttebær & Portvinsaus
A tasty Christmas gravy found on TescoRealFood
This recipe is based on turkey, but I guess it would be delicious with the Scandinavian Christmas diners done the same way as well, both the Danish goose or duck, the Swedish glazed ham and the Norwegian pork ribs. All of them leave a lot of tasty juices in the roasting tray, and we Scandinavians are after all crazy about cranberry jam – Ted
See this and lots of other delicious recipes on:
Related articles
- Why Don’t We Eat Cranberry Sauce All Year? (gawker.com)
- The Best Cranberry Sauce Recipes For Thanksgiving (huffingtonpost.com)
- 10 ideas for homemade cranberry sauce (pottsmerc.com)
- Grape Cranberry Sauce (cindysrecipesandwritings.com)
- Recipe: Fig Cranberry Sauce – Thanksgiving Recipes from The Kitchn (thekitchn.com)
RecipeReminiscing 