A classic Scandinavian fish recipe found in “Mat For Alle” (Food
for Everyone) published by Tiden Norske Forlag in 1985
This is a way that might make your kids eat the dreaded spinach,
if you can make them eat fish that is
Ted
A recipe from “Lettvint for små familier” (Easy dishes for small families) published by Hjemmets Kokebokklubb in 1979
There is quite a lot of work with this dish, but it is worth the while. If you want to make it a little easier, you can serve the eggs on toast and use spinach fried in butter instead of the spinach sauce.